- Minimum 1-2 years professional cooking experience
- HACCP Certified (Desirable although HACCP Training is provided)
- Excellent attention to detail
- A good standard of English is essential
Applicants must be willing to provide written references and be Garda Vetted by the company (Police Clearance will also be required if the applicant have lived outside of Ireland for more than 6 consecutive months since over the age of 18).
Proof of eligibility to work in the EU must be provided.